MONTEPULCIANO D'ABRUZZO
Name:
Passo Cale
Type:
Montepulciano d'Abruzzo DOC
Grapevine:
Pure Abruzzo Montepulciano
Area of Cultivation:
Chieti Territory in Southern Abruzzo
Vinification:
"In rosso" or rather after first pressing, the grapes are conveyed to stainless steel tans where they remain on the skins in order to extract all the substances contained in them. Subsequently the wine is aged in oak barrels from Slavonia for 4 months.
Description:
Ruby-red color. Intense aroma with a scent of ripe fruit. Slight hint of spices. Well-balanced flavor and harmonious, full and savory. Tannic enough. Full-bodied.
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TREBBIANO D'ABRUZZO
Name:
Passo Cale
Type:
Trebbiano d'Abruzzo DOC
Grapevine:
Species Pure Abruzzo Trebbiano
Area of Cultivation:
Chieti Territory in Southern Abruzzo
Vinification:
The grapes undergo a light pressing and subsequently are conveyed to a stainless steel tank where they ferment without any contact with the skins at a controlled temperature.
Description:
Straw-colored with a greenish tinge. Intense and complex aromas, with a scent of white (rennt apple) and yellow fruit (peach). Dry and fresh flavor. Savory. All in all well-balanced.
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